FlowTalksSustainability

Flow Talks Sustainability approaches sustainability in a talk show format as a series of interviews. The goal of the interviews is to highlight the diversity of different approaches to sustainability and provide listeners with new perspectives on how different aspects relate to caring for the environment and people.

The speakers are all the peak professionals and most interesting experts of their field. The Michelin star chef, Kozeen Shiwan, shares his views on changes in food culture and the restaurant industry, while Essi Pöyry from the University of Helsinki’s Consumer Research Center answers questions about her research on sustainability marketing and its impact on consumer behaviour. The fashion designer, founder of the award-winning Latimmier brand, and Aalto University’s professor of practice, Ervin Latimer, discusses responsibility and irresponsibility in fashion, and the accessibility consultant Atso Ahonen from Riesa Consultative weighs in on how accessibility, equality, and disability rights are realised in cultural events and more broadly in society.

The discussion is led and interviews are conducted by journalist Adile Sevimli and communications consultant Antti Isokangas, co-author of the recent book Viherpesutalous.

The discussion is held in Finnish.